Monday, November 18, 2019
CSA Shares the Week of November 18, 2019
Large Veggies with Fruit: the above items (and more of them), plus Brussels sprouts, kale, gold potatoes, and thyme.
Fruit Only: cranberries, Seckel pears, Mutsu apples, and Pink Lady apples.
Recipes to compliment your produce:
Carrots, Shallots, Sage, and Thyme - https://wellvegan.com/recipe/carrots-with-shallots-sage-and-thyme?fbclid=IwAR0rmUB887kgiw59Dn3jJ3FTmMvZHnmbMqb9jqAgnr7tyA55LpmW1EXXyk8
Thanksgiving Cauliflower: https://www.delish.com/cooking/recipe-ideas/recipes/a50157/thanksgiving-cauliflower-recipe/?fbclid=IwAR1solmHF_SrvOeTdtA-0Z75Hpij2rCkuLalO6a4AgYHDDO0v9nfeqzwKd0
Savory & Sweet Cranberry Recipes: https://www.delish.com/holiday-recipes/thanksgiving/g309/fresh-cranberries/?fbclid=IwAR0sds3CT5EqoRTeGRxTit2FpgJo31hF7hHou0-Gs2nnUL8pBdraKJSYcfg
Sage Recipes: https://www.epicurious.com/ingredients/our-best-sage-recipes-gallery
A bit about seckel pears: https://www.thekitchn.com/ingredient-spotlight-seckel-pe-129599
Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!