Small/Large Veggies with Fruit: brussels, scallions, escarole, gold potatoes, spinach, red onions, golden delicious apples, and thyme or parsley
Large Veggies with Fruit: the above plus bok choy or lettuce or kohlrabi, fennel or leeks, jerusalem artichokes or winter squash, pink lady apples, and oregano
Fruit Only: mutsu & pink lady apples, red anjou pears, and a jar of preserves