Small/Large Veggies with Fruit: radishes, broccoli, Kobocha or a mini Hubbbard squash, kohlrabi, crimini mushrooms, carrots, rosemary or thyme, Bosc pears and Fuji Apples.
Large Veggies with Fruit: all of the above plus Swiss chard, broccoli rabe, gold potatoes, bok choy, and cilantro.
Fruit Only: cranberries, Bosc pears, Mutsu apples, and Pink Lady apples.