Small/Large Veggies with Fruit: Corn, tomatoes, eggplant, beets, green or yellow or purple beans, spring mix, peaches, and mint.
Large Veggies with Fruit: the above plus carrots, arugula, onions, cubanelle peppers, blueberries, and basil.
Fruit Only: Blueberries, blackberries, green gage plums, and nectarines.