Small/Large Veggies with Fruit: Corn, kale, green beans, eggplant, tomatoes, potatoes, and peaches.
Large Veggies with Fruit: The above plus lettuce, carrots, peppers, and parsnips.
Herbs: Basil, Rosemary, or Oregano.
Fruit Only: Donut peaches, plums, and asian pears.