Large and Small Veggies with Fruit: red leaf lettuce, beets, carrots, sweet potatoes, spring mix, watercress, pink lady apples, and a jar of jam.
Large Veggies with Fruit: the above plus a rutabaga, kale or collards, snow pea shoots, onions, and radishes.
Herbs: Parsley or thyme.
Fruit Only: pink lady, fuji, and empire apples, and a jar of jam.
Recipes to consider this week: http://www.myrecipes.com/recipe/roasted-winter-vegetables
