Small/Large Veggies with Fruit: sweet potatoes, cauliflower, Romaine lettuce, carrots, onions, cranberries, pepper, sage, Mutsu apples, and Fuji apples.
Large Veggies with Fruit: the above items (and more of them), plus Brussels sprouts, kale, gold potatoes, and thyme.
Fruit Only: cranberries, Seckel pears, Mutsu apples, and Pink Lady apples.
Enjoy!
Recipes to compliment your produce:
Carrots, Shallots, Sage, and Thyme - https://wellvegan.com/recipe/carrots-with-shallots-sage-and-thyme?fbclid=IwAR0rmUB887kgiw59Dn3jJ3FTmMvZHnmbMqb9jqAgnr7tyA55LpmW1EXXyk8
Thanksgiving Cauliflower: https://www.delish.com/cooking/recipe-ideas/recipes/a50157/thanksgiving-cauliflower-recipe/?fbclid=IwAR1solmHF_SrvOeTdtA-0Z75Hpij2rCkuLalO6a4AgYHDDO0v9nfeqzwKd0
Savory & Sweet Cranberry Recipes: https://www.delish.com/holiday-recipes/thanksgiving/g309/fresh-cranberries/?fbclid=IwAR0sds3CT5EqoRTeGRxTit2FpgJo31hF7hHou0-Gs2nnUL8pBdraKJSYcfg
Sage Recipes: https://www.epicurious.com/ingredients/our-best-sage-recipes-gallery
A bit about seckel pears: https://www.thekitchn.com/ingredient-spotlight-seckel-pe-129599
