Storage: Keep broccoli rabe in a plastic bag in the fridge for up to a week. Removing any leaves/heads that are yellowing or getting slimy.
Preparation: Wash and dry broccoli rabe just before using. Remove the bottom inch or so of the stems if necessary (may be tough).
Orecchiette with Sweet Sausage and Broccoli Rabe Pesto
Olive Oil Braised Broccoli Rabe
Burrata Bruschetta with Broccoli Rabe
Sausage, Beans, and Broccoli Rabe Soup
Broccoli Rabe and New Potato Salad
Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!