Storage: Keep at 32-50 degrees (so an unheated garage is ok so long as it doesn't freeze) for up to a month.
Preparation: Rinse and follow the directions for the recipe: stab a bunch of times and roast whole or cut a whole in the top to make a "lid" and scoop out the seeds or slice in half, scoop out seeds and use as-is or peel and cut into smaller pieces, and more.
Savory Baked Stuffed Pumpkin
Pumpkin Grilled Cheese
Pasta Al Forno with Pumpkin & Pancetta
Roasted Pumpkin, Sweet Potato Brown Rice Pilaf
Pickled Sugar Pumpkin
Cinnamon & Sugar Roasted Pumpkin Seeds
Vanilla Coconut Custard in a Sugar Pumpkin
The following are recipes that customers use and love:
Curried Pumpkin Soup
Pumpkin-Apple Soup (3 variations)
Braised Squash with Chickpeas and Harissa (sub pumpkin for the squash)
Bacon Butternut Squash
Pumpkin Chestnut Soup (in french)
Highland Orchards Farm Market, is a small, family-owned and operated farm in northern Delaware, established 1832. We grow fruits and vegetables without synthetic chemicals or pesticides. We sell our produce through our farm market located on the farm, through our CSA program, and at two farmers’ markets in Philadelphia. Real food, a real farm, for people who really like to eat!