Small/Large Veggies with Fruit: cauliflower, cranberries, gold potatoes, sweet potatoes, onions, daikon or red radishes, fuji and mutsu apples, and sage.
Large Veggies with Fruit: the above plus carrots, a pumpkin, brussels on the stalk, spinach, staymen apples, and thyme.
Fruit Only: cranberries, crimson crisp and granny smith apples, and persimmons.
