Small/Large Veggies with Fruit: broccoli or romanesco, gold potatoes, pak choi or romaine, beets, spinach, peppers, fuji apples, and tarragon or mint.
Large Veggies with Fruit: the above plus swiss chard or kale, carrots, garlic, acorn squash, staymen apples, and dill.
Fruit Only: persimmons, bosc pears, asian pears, honey crisp.
