Storage: Keep in a plastic bag in the refrigerator or store the stems in a jar of water in the fridge (just like a bouquet of flowers). Wash just before using.
Preparation: Wash thoroughly and dry (especially when using as a garnish). The whole plant is edible so feel free to toss in the stems along with the leaves.
Cilantro-Lime Shrimp Jalopeno Cilantro Salsa
Cilantro Pesto Cilantro Salsa
Peanut Slaw Cilantro Noodle Bowl