Small/Large Veggies with Fruit:
fennel, spinach,
bok choy, red cabbage,
parsnips,
scallions,
cilantro, and jonagold
apples.
Large Veggies with Fruit: the above plus
broccoli, rutabagas,
kale, and basil.
Fruit Only: dried strawberries and granny smith and pink lady
apples.