Small/Large Veggies with Fruit: Spinach, cauliflower, acorn squash, bok choy, carrots, onions, cameo & golden delicious apples.
Large Veggies with fruit: The above plus purple potatoes, radishes, beets, and eggplant.
Herbs: Dill or thyme.
Fruit Only: Cranberries, bosc pears, and mutsu apples.