Small/Large Veggies with Fruit: sweet potatoes, gold potatoes, cauliflower or broccoli, spinach, carrots, cranberries, and fuji apples
Large Veggies with Fruit: the above plus lettuce, white boiling onions, delicata squash, and brussels sprouts (on the stalk)
Herbs: Sage or parsley
Fruit Only shares: Asian pears, nittany apples, and cranberries