SMALL: spaghetti squash, tomatoes, baby bok choy, peppers, cucumbers, cantaloupe or a 1/4 watermelon, and either rosemary or chives.
LARGE: broccoli, green beans, dandelion greens or chard, basil, rosemary or chives, corn, tomatoes, spaghetti squash, baby bok choy, cucumbers, peppers, and either a cantaloupe or 1/4 watermelon.
FRUIT: Thompson grapes, Italian plums, Ginger Gold apples, peaches, and nectarines.
FLOWERS: mixed bouquets of Lisianthus, Celosia, and/or zinnias.
Plus, the SEASONAL FRUIT OF THE WEEK add-on is Ginger Gold apples.
ENJOY!