Small Veggies with Fruit: cucumbers, eggplant, corn, broccoli or 1/2 cabbage, onion, garlic, tomatoes, and peaches.
Large veggies with fruit: peppers, green beans, either chard or collards or lettuce, corn, eggplants, tomatoes, cucumbers, cabbage for broccoli, onion, garlic, purple basil, peaches, and nectarines.
Fruit only: cantaloupe or honeydew, Ginger Gold apples and peaches.
Flowers: mixed bouquets of Rudbeckia, Lisianthus, dahlias, and/or zinnias.
Plus the seasonal fruit of the week add-on is cantaloupe and a Ginger Gold apple.
Enjoy!