Small Veggies with Fruit: corn, scallions, lettuce or baby bok choy, tomatoes, green/yellow beans, a cucumber, cilantro or oregano, and peaches.
Large Veggies with Fruit: corn, eggplant or summer squash, scallions, hot or sweet peppers, lettuce or baby bok choy, tomatoes, collards or kale, green/yellow beans, cucumber, cilantro or oregano, basil or rosemary, and peaches.
Fruit only: blueberries, peaches, and pie (tart) cherries.
Flower shares: mixed bouquet of Lisianthus, Rudbeckia, and or Dahlias.
Plus the seasonal fruit of the week add-on is pie (tart) cherries.
Enjoy!