Small Veggies with Fruit: green beans, scallions or spring onions, cherry/grape tomatoes, cucumber, kohlrabi or red cabbage, English peas or gold potatoes, mint, and peaches.
Large Veggies with Fruit: baby bok choy or kale, lettuce or collards, large tomatoes or sugar snap peas, green beans, scallions or spring onions, grape/cherry tomatoes, cucumbers, kohlrabi or red cabbage, English peas or gold potatoes, mint, chives, and peaches.
Fruit Only: pie (tart) cherries, blueberries, and peaches (both yellow and white).
Flowers: mixed bouquets including lisianthus, rudbeckia, and/or dahlias.
Plus, the seasonal fruit of the week add-on is pie (tart) cherries.
Enjoy!