Small and Veggies with Fruit: eggplant, corn, sweet peppers, tomatoes, cucumber, baby bok choy, peaches, and basil.
Large Veggies with Fruit: green beans, corn, sweet peppers, a habanero, tomatoes, cucumbers, baby bok choy, red potatoes, either dandelion greens or patty pan squash, lettuce, peaches, basil, and either mint or parsley.
Fruit Only: peaches, nectarines, and cantaloupe.
Flowers: mixed bouquets of zinnias, dahlias, and/or Rudbeckia.
Plus the seasonal fruit of the week add-on is cantaloupe and a peach.
Enjoy!