Small Veggies with Fruit: corn, tomatoes, green/yellow beans, cucumber or scallions, a pepper, lettuce or kale, basil, and peaches.
Large Veggies with Fruit: eggplant, corn, chard or dandelion greens, tomatoes, green/yellow beans, cucumbers or scallions, either kohlrabi or squash or collards, peppers, lettuce or kale, basil, either cilantro or dill or mint, and peaches.
Fruit only: blueberries, peaches, and cantaloupe.
Flowers: a mixed bouquet of Rudbeckia, Lisianthus and/or dahlias.
Plus, the seasonal fruit of the week add-on is blueberries.
Enjoy!