Small/Large Veggies with Fruit: Spianch, asparagus, radishes, lettuce, broccoli rabe, scallions, rhubarb, jonagold apples, and cilantro.

Large Veggies with Fruit: the above plus leeks, kale, garlic, dried tomatoes, and mint.

Fruit Only: empire & mutsu apples, rhubarb, and dried strawberries.