Small/Large Veggies with Fruit: swiss chard or kale, corn, tomatoes, beets, green pepper, hot pepper or cubanelle, arugula, and peaches.
Large Veggies with Fruit: the above plus candy onions, zucchini, dandelion greens or lettuce, red cabbage, and blueberries.
Herbs: mint, parsley, or thyme.
Fruit Only: sugar baby watermelon, peaches, and methley plums.
Recipes