Small/Large Veggies with Fruit: Swiss chard,
cucumber, corn,
eggplant, onions, snow peas or green beans, and blackberries or
blueberries.
Large Veggies with Fruit: the above plus
beets,
radishes, cauliflower, lettuce, and cherries.
Herbs: garlic scapes, basil, or
cilantro
Fruit: pie cherries, sweet cherries,
blueberries, and blackberries.
Recipes