SMALL: asparagus, lettuce, baby bok choy, chard, sweet potatoes, carrots, Fuji apples, parsley, and sorrel.
LARGE: asparagus, scallions, dandelion greens, either snow peas, or snap peas, kale, lettuce, baby bok choy, chard, sweet potatoes, carrots, Fuji apples, parsley, sorrel, and basil.
FRUIT ONLY: persimmon jam, and Fuji and Pink Lady apples.
SEASONAL FRUIT add-on: Pink Lady apples.
ENJOY!