SMALL: kale or baby bok choy, sweet potatoes, spinach or Tokyo bekana, scallions or onions, Brussels sprouts, Swiss chard, Fuji and Evercrisp apples, and parsley.
LARGE: broccoli, white potatoes, dill, dandelion greens, kale or baby bok choy, sweet potatoes, spinach or Tokyo bekana, scallions or onions, Brussels sprouts, Swiss chard, Fuji and Evercrisp apples, and parsley.
FRUIT: Fuji, Evercrisp, and Pink Lady apples, and dried apples.
SEASONAL FRUIT add-on: Pink Lady apples.
ENJOY!