Small Veggies with Fruit: radishes, asparagus, a mix of potatoes, lettuce, baby bok choy, onions, mint, rhubarb, and Pink Lady apples.
Large Veggies with Fruit: basil, mint, radishes, asparagus, potatoes, lettuce, baby bok choy, onions, dandelion greens or chard, Kirby cucumbers, sorrel or spinach, rhubarb, and Pink Lady apples.
Fruit only: rhubarb, dried apples, and Pink Lady apples.
Flower share: tulips.
Plus the seasonal fruit of the week add-on is Pink lady apples.
Enjoy!