Small Veggies with Fruit: small gold potatoes, chard or kale, onions or scallions, lettuce, Brussels sprouts, carrots, parsley or chives, Pink Lady apples, and Fuji apples.
Large Veggies with Fruit: sweet potatoes, baby bok choy, dandelion greens or spinach, small gold potatoes, chard or kale, onions or scallions, lettuce, Brussels sprouts, carrots, parsley or chives, tarragon or cilantro, Pink Lady apples and Fuji apples.
Fruit only: dried apples, Crimson Crisp apples, Pink Lady apples, and Granny Smith apples.
Plus the seasonal fruit of the week add-on is EverCrisp apples.
Enjoy!