Small Veggies with Fruit: parsnips, winter squash, carrots, Brussels sprouts, lettuce, garlic, either sorrel or thyme or parsley, Fuji apples, and EverCrisp apples.
Large Veggies with Fruit: rutabaga, gold potatoes, cauliflower or beets, parsnips, winter squash, carrots, Brussels sprouts, lettuce, garlic, either sorrel or thyme or parsley, Fuji apples, and EverCrisp apples.
Fruit only: cranberries, Pink Lady apples, EverCrisp apples, and Asian pears.
Plus, the seasonal fruit of the week add-on is Asian pears.
Enjoy!