Small Veggies with Fruit: gold potatoes, Brussels sprouts, escarole, spinach, leeks, carrots, rosemary or parsley, and Pink Lady apples.
Large Veggies with Fruit: broccoli, radishes, lettuce or spring mix, gold potatoes, Brussels sprouts, escarole, spinach, leeks, carrots, rosemary or parsley, Pink Lady apples, and cranberries.
Fruit only: cranberries, Asian pears, Honeycrisp apples, and Pink Lady apples.
Plus, the seasonal fruit of the week add-on is Asian pears.
Enjoy!