Small Veggies with Fruit: leeks, gold and/or red potatoes, 1/2 cabbage, lettuce, red radishes or Daikon radish, spinach, garlic, Stayman apples, and a persimmon.
Large Veggies with Fruit: cauliflower, escarole, Brussels sprouts, green and/or red tomatoes, basil or rosemary, garlic, gold and/or red potatoes, lettuce, leeks, red radishes or Daikon radishes, spinach, Stayman apples, Fuji apples, and a persimmon.
Fruit Only: Asian pears, Stayman apples, Bartlett pears, and persimmons.
Plus, the seasonal fruit of the week add-on is Bosc pears.
Enjoy!