Small Veggies with Fruit: lettuce, asparagus, zucchini, spinach, scallions, red potatoes, basil or thyme, and strawberries.
Large Veggies with Fruit: arugula, carrots, red cabbage, oregano or mint, lettuce, asparagus, zucchini, spinach, scallions, red potatoes, basil or thyme, and strawberries.
Fruit only: strawberries and rhubarb.
Plus, the seasonal fruit of the week is strawberries and an apple.
Enjoy!