Small Veggies with Fruit: gold potatoes, broccoli, chard, carrots, parsnips, rutabaga, fuji and pink lady apples, and rosemary or cilantro.
Large Veggies with Fruit: gold potatoes, broccoli, chard, carrots, parsnips, rutabaga, fennel, mizuna or dandelion or salad greens, kohlrabi or cabbage, fuji and pink lady apples, chives or tarragon, and rosemary or cilantro.
Fruit Only: apple cider, fuji apples, pink lady apples, granny smith apples.