Small/Large Veggies with Fruit: Arugula, broccoli, potatoes, scallions, tuscan kale or lettuce, garlic, tumeric, fuji apples, and thyme or parsley.
Large Veggies with Fruit: have the above plus brussels, escarole or swiss chard, sweet potatoes, and chives or oregano.
Fruit Only: apple cider, and jonagold, granny, and pink lady apples.