Small/Large Veggies with Fruit: escarole, Fingerling potatoes, broccoli rabe, radishes, onions, quart of apple cider, broccoli, thyme, Pink Lady apples, and Granny Smith apples.
Large Veggies with Fruit: all of above plus Brussels sprouts, spinach, carrots, bay leaves, and kale - either Tuscan or curly.
Fruit Only: Fuji apples, Granny apples, Golden apples, and a quart of apple cider.
Enjoy!