Small/Large Veggies with Fruit: Brussels sprouts (with a recipe), broccoli or cauliflower, parsnips, kohlrabi and/or gold potatoes, garlic, lettuce, rosemary, mixed apples, and dried apples.
Large Veggies with Fruit: all of the above plus radishes, crimini mushrooms, carrots, kale, and thyme.
Fruit Only: dried cranberries, Fuji apples, Granny Smith apples, and Bosc pears.