Small/Large Veggies with Fruit: sweet potatoes, Brussel sprouts, spaghetti or acorn squash, spinach, parsnips, onions, parsley, and Crimson Crisp apples.
Large Veggies with Fruit: above contents plus garlic, dandelion greens, kale or lettuce, carrots, thyme, and Mutsu apples.
Fruit Only: a pint of applesauce, Bosc pears, Fuji and Pink Lady apples.