Small/Large Veggies with Fruit: broccoli, cranberries, red and sweet potatoes, onions, carrots, poblanos, jack-be-littles, parsley, and Pink Lady apples.
Large Veggies with Fruit: the above plus parsnips, white boiling onions, leaf choy or salad greens, sage and mushrooms.
Fruit Only: cranberries, Bosc pears, Fuji and Crimson Crisp apples.