Small/Large Veggies with Fruit: Corn, grape tomatoes, summer squash, cucumber, lettuce, peppers, blueberries, and parsley.
Large Veggies with Fruit: the above plus sorrel or arugula, swiss chard or kale, red potatoes, purple or yellow or green beans, cantaloupe, and rosemary or thyme.
Fruit Only: blueberries, donut peaches, green gage plums, and white peaches.