Small/Large Veggies with Fruit: summer squash, cabbage, lettuce, cucumber, green beans or english peas, carrots, blueberries, and basil or rosemary.
Large Veggies with Fruit: the above plus swiss chard or kale, potatoes, candy onions, asparagus or broccoli, and thyme or garlic scapes.
Fruit Only: peaches!!, blueberries, raspberries, and rhubarb.