Small/Large Veggies with Fruit: carrots, sweet potatoes, scallions, leaf lettuce, bok choy, collards or kale, jonagold & cameo apples, and parsley or sorrel.
Large Veggies with Fruit: the above plus swiss chard, red potatoes, onions, beets, and chives.
Fruit Only: mutsu & pink lady apples, dried apples, and rhubarb