Small/Large Veggies with Fruit: Garlic, broccoli, spaghetti or kabocha squash, cabbage, carrots, kale, red bartlett pears, and jonagold apples.
Large Veggies with Fruit: the above plus dandelion greens, cauliflower, kohlrabi or daikon, and potatoes.
Herbs: mint, sorrel, or cilantro.
Fruit Only: bosc pears, crimson crisp apples, and concord or delaware grapes.