Small/Large Veggies with Fruit: Corn, grape tomatoes, green beans, cucumber, eggplant, candy onions, and peaches.
Large Veggies with Fruit: The above plus bok choy, sweet pepper, hot pepper, swiss chard or kale, potatoes, and plums.
Herbs: Rosemary, sage, or basil.
Fruit Only: Nectarines or peaches, blueberries, plums, and cantaloupe.