Watercress has green, oval, succulent leaves. Part of the brassica family, watercress is a low-calorie peppery-flavored green. Watercress has plethora of nutrients and is very high in Vitamin K. It can be used in salad, steamed, added to soups, and as a nice tangy crunch to sandwiches.Storage: Keep in a plastic bag in the fridge for up to 4 days.
Preparation: Rinse very thoroughly under running water. Alternatively, soak in water for 10 minutes before rising quickly. Add to salads, sandwiches, or top soups, use in dressings and sauces, and more.
Avocado and Watercress Salad
Potato Watercress Salad
Brie & Watercress Sandwich
Open-Faced Egg, Bacon, & Watercress Sandwich
Pork & Watercress Soup
Chicken, Watercress, and Cashew Stir-Fry
Apple & Watercress Salad