Summer Squash

Summer squash includes yellow squash, zucchini, patty pan, eight ball squash, and more. Squash is good grilled, stuffed, fried, and even raw.

Storage: Keep summer squash in the vegetable drawer in the fridge for a few days. 

Preparation: Wash thoroughly and slice, dice, or shred as your recipe dictates. The skin is very tender so no need to peel. 

Roasted Patty Pan Squash and Herbed Chickpeas

Eight Ball Zucchini Stuffed with Rice, Basil and Sun-Dried Tomatoes

Baked Summer Squash

Roasted Zucchini with Garlic

Creamy Yellow Squash and Apple Curry Soup with Toasted Coconut

Yellow Squash Boats with Black Beans, Lime, and Corn

Summer Squash Salad