Napa Cabbage is a types of 'Chinese Cabbage.' It is a cool season vegetable - look for it in late fall through late spring. It's oval-shaped head consists of light green crinkly leaves with wide white stems. Napa cabbage can be eaten raw or cooked.Storage: Keep napa cabbage in a bag in the fridge for weeks.
Preparation: Trim the base and remove any leaves that are discolored. Rinse in water and dry.
Napa Cabbage with Hot Bacon Dressing
Napa Cabbage and Tofu Salad
Napa Cabbage Spring Rolls
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